Hasta el MIT
El MIT es una de las instituciones más imporantes de enseñanza de USA. Perdonen que no traduzca pero me impresiona que esa instituciòn vea a la cocina como material de estudio ... corren nuevos tiempos.
MIT OpenCourseWare » Special Programs » Kitchen Chemistry, Spring 2006
SP.287 / 5.S15 / ESG.SP287 Kitchen Chemistry, Spring 2006
This course features assignments, recipes in the readings section, and supplementary reading materials in the related resources section.
Course Description
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.
Staff
Instructor:
Dr. Patricia Christie
Course Meeting Times
Lectures:
One session / week
2 hours / session
Level
Undergraduate
MIT OpenCourseWare » Special Programs » Kitchen Chemistry, Spring 2006
SP.287 / 5.S15 / ESG.SP287 Kitchen Chemistry, Spring 2006
This course features assignments, recipes in the readings section, and supplementary reading materials in the related resources section.
Course Description
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.
Staff
Instructor:
Dr. Patricia Christie
Course Meeting Times
Lectures:
One session / week
2 hours / session
Level
Undergraduate
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